Johnson Reserve Ascension is a single malt whisky that has been through a sequence of 33 casks all through the painstaking maturation course of.
The casks included mezcal, Port, Madeira, Marsala, Armagnac and Pedro Ximénez barrels, each of which contributed to the varied flavour profile.
An adjudicator from the Guinness World Information confirmed that Johnson Reserve Ascension contains the perfect variety of flavours ever featured in a whisky.
It marks the fruits of a 12-year mission from the Johnson family, which runs a specialist manufacturing and maturation facility in Glenfarg, Scotland.
‘This course of required years of trial and refinement to know the nuances of cask sequencing,’ talked about operations supervisor Cameron Jessiman.
‘Some casks should precede others to create stability, allowing each layer of flavour to emerge distinctly with out dominating the profile.’
The company labored with flavour laboratories to bolster their understanding of the have an effect on of each cask in a bid in order so as to add scientific precision to their artistry.
A Madeira barrique infused the whisky with delicate fortified wine traits, whereas the mezcal barrel imparted smoky, earthy tones. Within the meantime, a Rivesaltes barrique added nutty and fruity undertones to the one malt, which has not been blended.
Merely 40 bottles of Ascension will seemingly be launched, so Johnson Reserve expects it to turn into an actual collectors’ merchandise. A ballot will seemingly be held for the chance to purchase a bottle, with the worth obtainable on utility.
‘Our goal is to share what we’ve found, so that superior cask maturation can revenue the enterprise as a whole,’ talked about managing director Alexander Johnson.
‘Whereas age statements usually info whisky purchases, many could also be disenchanted by older whiskies that lack energetic administration. We have to highlight that prime high quality maturation is a matter of care and expertise, not merely time.’