With regards to wines that are tough-as-nails survivors, you will not immediately take into account the latest, flowery aromas of Viognier.
Nonetheless the very fact is that Viognier was virtually extinct 50 years prior to now! And after only a few glasses of this perfumy white wine, you’ll shock how we had been meant to reside with out it.
All through this week’s drawback, we’ll talk about French Viognier, the best springtime wines in the marketplace. Plus, we’ll learn how shut all of us acquired right here to certainly not getting a chance to model it inside the first place.
What is the Tasting Drawback? The issue is a way to reinforce your wine palate each week with 34 wines from 12 nations — The Wine Tasting Drawback.

The overwhelming majority of the world’s Viognier comes from France, considerably in appellations of the Rhône Valley similar to Condrieu.
The steep, stony hills found proper right here end in a Viognier that is explosively floral and rich in physique: like Chardonnay’s dolled up cousin.
And whereas Viognier is in the mean time being grown in California, Australia, Italy, and many totally different bulwarks of the wine world, France continues to be largely acknowledged as a result of the authority on this particular grape.
With that in ideas, the choice for which Viognier to drink this week was fairly obvious: we would have liked to hit the Rhône.
And whereas Viognier continues to be uncommon ample to command intimidating prices in Condrieu and the Côte Rôtie at big, we had been nonetheless able to find one which match into our Tasting Drawback’s worth fluctuate.
2018 M. Chapoutier La Combe Pilate
Look: Medium Gold.
Aromas: Honeysuckle, gentle citrus, pineapple, mango, rose, almond extract, nectarine, anise.
On The Palate: Scorching! The alcohol was sitting behind our throats all by means of the entire tasting: good, nevertheless it was like we would breathe fireplace. Citrus rind and dried flowers on the assault, with a fuller, nearly oily physique.
Meals Pairing: That’s highly effective, considering merely what variety of floral aromas and flavors had been involved. It will likely be good with roast rooster – notably one which had been full of quite a few aromatic herbs and citrus. A baked brie with stone fruit may very well be very good, too!
What We Realized About French Viognier
With aromas and textures as distinctive as Viognier, it’s no shock that it’s a ache to develop. It’s fickle and often offers extraordinarily low yields. So, you can understand the angle of many wine growers inside the late Nineteen Sixties who had merely given up on the idea of rising Viognier.
The problem was that they’d given up on the idea so universally, {{that a}} mere 30 acres (14 hectares) existed worldwide. Fortunately, a sudden influx of curiosity in Viognier saved the grape, and it now may very well be found planted all over the place on the planet.
The subregion contained in the Rhône that’s best recognized for Viognier is called Côte Rôtie, or “the Roasted Coast.”
Each factor you could possibly know is right there inside the determine. And in the event you’ve tasted Viogner, it’s good. Whereas the grapes themselves have a fragile, floral aroma and style, they’ve been grown in a warmer native climate, giving them a one-two punch of physique and alcohol.
These uncommon contradictions are what make Viognier such a memorable grape and wine.
Remaining Impressions
If there’s any wine on the earth that’s wonderful for spring, will probably be Viognier. With its extremely efficient physique and alcohol ranges dancing in sync with the extraordinary, floral notes of roses and honeysuckle, it feels similar to you’re consuming inside the photo voltaic and breeze of a spring day.
It solely makes us want to know further regarding the Viognier that could be found exterior of France.
Intrigued by this tasty wine nevertheless want help figuring out the easiest way to buy or the easiest way to pair? Study up with out Viognier Wine Info and select a winner.